Genetically modified tomatoes make up for what you lack
British scientists revealed that eating two medium-sized fruits daily from genetically modified tomatoes can maintain human health, especially vegetarians who suffer from vitamin D deficiency due to not eating animal protein.
A research team led by scientists at the John Innes Center in Norwich, Britain, modified the genetic makeup of tomatoes to become a powerful source of vitamin D, which regulates nutrients such as calcium, which is necessary to maintain healthy bones, teeth and muscles.
Although vitamin D is formed in our bodies after exposure to sunlight, its main source is food, which is largely available in dairy and meat products, which vegetarians refrain from eating.